We had initially planned to go out for dinner tomorrow for Thanksgiving, but this afternoon I decided I wanted to have dinner here instead. Needless to say, this was kind of last minute, and I am not having the traditional turkey/stuffing, and I had to set the table rather quickly, so I'm sharing what I did, and my menu. I grabbed the green plates, these fall colored napkins, and put them on the table and called it "done"! Very simple! I already had the centerpiece on the table, and the napkins blend great with the turkeys. I didn't even add the glasses because part of those are in the dishwasher. I'll add them tomorrow. Proof you don't have to have a lot of planing to get ready to serve a meal. Menu: Baked, spiral sliced ham Potato Salad (done) Deviled Eggs Cole Slaw Green Beans with Whole New Potatoes (granddaughter's favorite) Turnip Greens (grandson's favorite) Rolls ( heat before serving...
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